specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Kanngou Knife: Combining Craftsmanship and Culinary Excellence
Founded in 1986 in Sakai City, Osaka, Japan, Kanngou Knife embodies the essence of traditional Japanese craftsmanship. Each knife is meticulously handmade by seasoned artisans who meticulously polish every detail to achieve ultimate sharpness, enabling faster and more precise cutting.
Beyond its practical utility, a Kanngou Knife is a testament to artistic mastery, showcasing the exquisite craftsmanship deeply rooted in Japanese heritage and the pursuit of perfection.
Product Description: A Masterpiece By Our Masters
Kanngou Knife, originating from Sakai City, Japan, is renowned for its unparalleled sharpness and traditional craftsmanship. This chef's knife represents the culmination of our dedication to meeting the discerning tastes of American culinary enthusiasts. Through meticulous refinement and enhancement, we have crafted a knife that excels in terms of price, quality, and design, promising an exceptional culinary experience for all enthusiasts.
Crafted From Alloy Steel With Meticulous Attention To Detail
This Japanese alloy steel knife is exceptionally hard and resistant to wear, suitable for both home cooks and professionals. Featuring a comfortable Pakka wooden handle in classic black, it offers stability and precision. Advanced forging techniques ensure the blade retains its ultra-sharp edge.
A More Thorough Presentation: Exquisitely Sharp Edge
Employing a skillful 0° sharpening technique, our 210mm Gyutou Knife boasts a microconcave edge that enhances sharpness, durability, and ease of sharpening. The knife's Japanese alloy steel composition (HRC 60±2) ensures exceptional hardness, wear resistance, and corrosion resistance.
Reinforced Finger Safety
Designed with a 90-degree rounded choil, our knife ensures safety during use, providing a seamless cutting experience without compromising precision or sophistication.
Ergonomic Pakka Wood Handle
The Pakka Wood handle offers strength, comfort, and stability, reducing fatigue during extended use. Its ergonomic design achieves optimal balance with the slender blade, facilitating effortless maneuverability. Triple rivets ensure a secure blade-handle connection.
Experience The Joy Of Precision Cutting
Versatile Chef's Knife
Ideal for slicing meats, vegetables, fillets, and bread with ease, the Kanngou kitchen knife is perfect for culinary enthusiasts and professional chefs alike.
Care Tips
To maintain its quality, hand wash the knife with mild dish soap and dry thoroughly. Avoid using the dishwasher, cutting hard items like bones, or exposing the blade to excessive heat.
Exquisite Packaging for Presenting Gifts
Gift
Presented in an elegant navy blue box, our chef's knife makes a perfect gift for various occasions, including birthdays, Christmas, weddings, and anniversaries.
Japanese Alloy Steel Knife Core, Super Sharp
Crafted from Japanese alloy steel known for its hardness (HRC 60±2), wear resistance, and corrosion resistance, our chef's knife delivers unparalleled sharpness and durability, ideal for challenging tasks like meat cutting and deboning.
Relevant For Home Cooks And Professionals Alike
The versatile Kanngou knife handles meats, vegetables, fillets, and bread effortlessly, enhancing culinary skills with its 8.27-inch blade suitable for slicing, mincing, chopping, and dicing.
Ergonomic Black Pakka Wood Handle
Designed for comfort and stability, the Pakka Wood handle minimizes fatigue during prolonged use, ensuring optimal balance between handle and blade.
Knife Size Information
The 8.27-inch blade and 5.51-inch handle combine in a knife weighing 7.58 ounces, featuring a 15-degree cutting angle.
Elegant Gift Box
Packaged in a navy blue presentation box, our kitchen knife is a thoughtful gift for loved ones on special occasions.
This refined presentation maintains the essence of the original content while enhancing readability and flow, offering a comprehensive overview of Kanngou Knife's craftsmanship, functionality, and suitability as a gift or professional tool.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese Alloy Steel | ||||
brand | kanngou | ||||
color | Black Handle | ||||
handle_material | Black Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 8.27 Inches | ||||
construction_type | Forged | ||||
item_weight | 7.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 13.78 Inches | ||||
manufacturer | kanngou | ||||
manufacture_year | 2024 | ||||
country_of_origin | Japan | ||||
item_model_number | Gyutou Knife 210mm | ||||
customer_reviews |
| ||||
best_sellers_rank | #21,642 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #91 in Chef's Knives | ||||
date_first_available | May 9, 2024 |
MORE FROM osk essentials
MORE FROM recommendation